Commercial Manual Citrus Juicer Market Analysis: Its CAGR, Market Segmentation and Global Industry Overview

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5 min read

Market Overview and Report Coverage

A Commercial Manual Citrus Juicer is a device used to extract juice from citrus fruits such as oranges, lemons, and limes. This appliance is commonly used in restaurants, juice bars, and other commercial settings where fresh citrus juice is in demand.

The future outlook of the Commercial Manual Citrus Juicer Market looks promising, with a projected growth rate of % during the forecasted period. The increasing popularity of health-conscious diets and the rising demand for fresh, natural juice are contributing factors to the market's growth. Additionally, the market is expected to benefit from technological advancements in juicing equipment, making manual citrus juicers more efficient and user-friendly.

Current market trends indicate a preference for manual juicers over electric ones due to their simplicity, ease of use, and lower cost. Consumers are also gravitating towards appliances that are easy to clean and maintain, further driving the demand for commercial manual citrus juicers.

Overall, the Commercial Manual Citrus Juicer Market is set to experience steady growth in the coming years, fueled by changing consumer preferences and advancements in juicing technology.

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Market Segmentation

The Commercial Manual Citrus Juicer Market Analysis by types is segmented into:

  • 12 LB Weight
  • 13 LB Weight
  • Others

 

The Commercial Manual Citrus Juicer market is segmented into different types based on weight. The 12 LB Weight market consists of juicers that weigh 12 pounds, offering a lightweight and portable option for juicing citrus fruits. The 13 LB Weight market includes juicers that weigh 13 pounds, providing a slightly heavier but still manageable option. The Others market comprises juicers that fall outside of the 12 LB and 13 LB weight categories, offering a variety of different features and specifications for consumers to choose from.

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The Commercial Manual Citrus Juicer Market Industry Research by Application is segmented into:

  • Restaurant
  • Bar
  • Mall
  • Others

 

The commercial manual citrus juicer is a versatile tool commonly used in restaurants, bars, malls, and other establishments for extracting fresh citrus juice. In restaurants, it is utilized for preparing cocktails, salad dressings, and various dishes requiring fresh juice. Bars use it for making cocktails and mocktails. Malls often offer freshly squeezed orange juice to customers. Other markets, such as cafes and juice bars, also use these juicers to cater to health-conscious consumers seeking fresh and natural beverages.

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In terms of Region, the Commercial Manual Citrus Juicer Market Players available by Region are:

North America:

  • United States
  • Canada

Europe:

  • Germany
  • France
  • U.K.
  • Italy
  • Russia

Asia-Pacific:

  • China
  • Japan
  • South Korea
  • India
  • Australia
  • China Taiwan
  • Indonesia
  • Thailand
  • Malaysia

Latin America:

  • Mexico
  • Brazil
  • Argentina Korea
  • Colombia

Middle East & Africa:

  • Turkey
  • Saudi
  • Arabia
  • UAE
  • Korea

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What are the Emerging Trends in the Global Commercial Manual Citrus Juicer market?

The global commercial manual citrus juicer market is experiencing a surge in demand due to the increasing popularity of fresh citrus juices. Consumers are becoming more health-conscious and are opting for natural and nutritious beverages. Manufacturers are focusing on developing high-quality and durable manual citrus juicers to cater to the growing demand in the foodservice industry. Additionally, the rising trend of using sustainable and eco-friendly products is driving the market towards the development of juicers made from environmentally friendly materials. Overall, the market is witnessing a shift towards healthier choices and sustainable practices.

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Major Market Players

In the Commercial Manual Citrus Juicer market, Zulay Kitchen, Crew and Axel, CO-Z, VIVOHOME, ZENY, and Rovsun are some of the key players. Zulay Kitchen is known for its high-quality, durable juicers that are designed for commercial use. The company has experienced significant market growth due to its innovative products and attention to customer needs. Crew and Axel, on the other hand, is a newer player in the market but has quickly gained attention for its stylish and efficient juicers.

CO-Z is another established player known for its range of commercial manual citrus juicers that are sleek and user-friendly. VIVOHOME is a popular choice for businesses looking for affordable yet high-quality juicers. ZENY is a relatively newer player in the market but has made a mark with its efficient and cost-effective juicers. Rovsun, with its focus on durability and performance, is a preferred choice for many businesses.

The latest trends in the Commercial Manual Citrus Juicer market include an increased focus on product innovation, eco-friendly materials, and ergonomic designs for ease of use. As the demand for fresh juices continues to rise, these companies are investing in research and development to meet the growing needs of their customers.

In terms of market size, the Commercial Manual Citrus Juicer market is projected to reach a value of over $400 million by 2025. Zulay Kitchen, Crew and Axel, and CO-Z have reported sales revenue in the range of $10-20 million annually, indicating their strong presence in the market. VIVOHOME, ZENY, and Rovsun are also experiencing steady growth with increasing sales revenue year on year. Overall, these companies are expected to continue playing a significant role in shaping the future of the Commercial Manual Citrus Juicer market.

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